‘Spanish food needs no complicated transformations; it is pure, direct and delicious.’

Alice Waters

Good food and drinks are at the heart of the culture in Spain. In regions such as Castilla-La Mancha and Madrid, gastronomy reflects history and tradition. Meals are moments of gathering and celebration, where the quality of the ingredients and the art of cooking bring people together around the table.

Markets and tapas in Madrid

Madrid is a city where food is a vibrant part of everyday life and culture. Have you ever wondered what to eat in Madrid, at what times or where to buy the freshest vegetables, meat or fish? Immerse yourself in the culinary traditions of the Spanish capital with our Gourmet Experience.

The adventure begins with a visit to one of Madrid’s bustling food markets, such as the iconic Mercado de San Miguel, the vibrant Mercado de la Cebada or the neighbourhood favourite Mercado de Antón Martín. Here you’ll browse stalls full of colourful produce, fresh seafood and a variety of local meats, cheeses and spices. We’ll chat to the friendly stallholders and learn first-hand about the ingredients that form the backbone of Spanish cuisine.

After the markets, the journey continues with the sounds and smells of Madrid’s gastronomic culture, enjoying some of the city’s most emblematic tapas. In particular, you’ll savour creamy potato omelettes, crispy and hearty squid sandwiches or the sizzling flavours of garlic prawns. Each tapa is accompanied by fascinating stories about its origins and its place in Madrid’s culinary heritage.

This experience is all about savouring and connecting with Madrid’s vibrant food scene and the people behind it. Whether you’re passionate about food or simply curious about Spanish culture, this guided tour offers an unforgettable taste of Madrid’s soul.

A Taste of Castilla-La Mancha

Castilla-La Mancha is a perfect destination for lovers of traditional Spanish gastronomy. This route will take you to explore the unique flavours of the region, from its cheeses and wines to its most emblematic dishes.

When it comes to wine, the La Mancha D.O. is the largest wine region in the world. Here, wineries spread across a landscape of endless plains, with emblematic varieties such as Tempranillo and Airén. A typical visit includes a tour of the vineyards, underground cellars and wine tasting accompanied by local products such as Manchego cheese and ratatouille. These dishes, simple but rich in flavour, highlight the gastronomic identity of the region.

In Valdepeñas, the small family wineries stand out for their attention to detail and the production of wines with great personality. The region is famous for its robust reds and fresh whites. A visit to these wineries is an immersion not only in the culture of wine, but also in the history and landscape of central Spain. We invite you to join us for a great gourmet tour.

“The bread with tomato, the Iberian ham, the tapas… the simplicity and perfection of Spanish cuisine won me over from the very first moment”.

Gordon Ramsay