Tasting San Sebastian: Pintxos Expedition

San Sebastián is one of the world’s great food capitals, and there is no better way to experience its vibrant culinary soul than through its iconic pintxos. This immersive walking tour invites you to discover the flavours, traditions, and social rituals that have shaped the city’s celebrated gastronomy. Led by an expert local guide, you’ll wander through lively streets and historic neighbourhoods, stopping at handpicked bars to savour the best pintxos paired with regional wines, ciders, and stories.

Deep dive into the unique food culture
More than a tasting tour, this is a deep dive into the unique food culture of Donostia. Here, eating is a shared experience — moving from place to place, sampling creative miniature dishes, and enjoying the lively atmosphere that makes San Sebastián’s pintxo scene unlike anywhere else in the world.

Your culinary adventure begins in the heart of the Old Town or Gros district, two of the city’s most beloved gastronomic areas. As you stroll between bars, your guide will reveal the history behind pintxos, the evolution of Basque cuisine, and the traditions that define local life.

From classics to innovative creations
From classic bites like the Gilda — the original pintxo — to innovative creations crafted by award-winning chefs, each stop offers something special. Expect flavours such as grilled prawns, slow-cooked beef cheeks, fresh seafood, Idiazábal cheese, and seasonal specialities. With every pintxo, you’ll enjoy expertly paired drinks: crisp Txakoli, elegant Rioja wines, or refreshing Basque cider.

Along the way, you’ll learn how to order pintxos like a local, discover hidden taverns only known to residents, and receive personalised recommendations for where to eat during the rest of your stay. This tour is perfect for food lovers, first-time visitors, and anyone who wants to understand why San Sebastián is considered a global benchmark for cuisine.