Spain Food Experience: Olive Oil Tour in Úbeda

Note: This experience can be organised from Granada or Córdoba.

Discover the heart of Andalusia with an authentic Spanish food experience in the olive oil capital of the world — Úbeda. This full-day tour takes you into the scenic Jaén countryside, where endless olive groves shape the landscape, culture, and cuisine of the region.

Your journey begins with olive picking on a traditional plantation (only available when picking season is: around September and October, depending on the year), followed by a private visit to a working almazara (olive press). Learn how olives are transformed into world-renowned extra virgin olive oil, guided by local experts passionate about their craft.

Next, deepen your appreciation with a guided olive oil tasting and an introductory workshop on how to identify flavour profiles, assess quality, and master tasting techniques — an essential experience for any food lover.

The tour concludes with a delicious lunch at Cantina La Estación, where local ingredients and traditional Andalusian flavours take centre stage.

Ideal for foodies, travellers, and culture seekers, this immersive tour offers a true taste of Andalusia. Whether you are a seasoned gastronome or simply curious, the Úbeda Olive Oil Experience promises unforgettable flavours, traditions, and memories.